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This press article highlights the New York Times Cooking section’s weekly featured recipes. The article emphasizes the creative and accessible nature of the recipes, aiming to encourage readers to explore their cooking skills. The featured recipe, buttery skillet chicken and brioche, and other dishes, including herb-marinated seared tofu, Vietnamese garlic noodles, broccoli salad, and chicken Stroganoff, are briefly described. The article also reminds readers of the benefits of a New York Times Cooking subscription and provides discount information. The piece concludes with literature and music recommendations, encouraging readers to explore different art forms.

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