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Celebrity chef Aarón Sánchez visited West Virginia University’s Adobo Cantina dining station at Café Evansdale, delighting students with his Latin and Mexican cuisine. Known for his role as a judge on cooking competition shows, Sánchez aims to introduce new flavors and dishes to a new generation. He believes that exposing students to different cuisines can create excitement and inspire them to incorporate new dishes into their cooking at home.

During his visit, Sánchez unveiled Super Bowl-inspired meals, including wings, meatball sliders, and a Mardi Gras Tres Leches dessert. The Adobo Cantina, under the guidance of Chef Monica Gaarz, offers a fresh menu regularly at no additional cost to students. Sánchez’s partnership with Sodexo and the university’s commitment to providing unique dining experiences have created a buzz on campus.

Students, like freshman Ren Godwin, praised the quality and variety of dining options available and appreciated the cultural mix provided by the Adobo Cantina. University officials highlighted WVU as the first to have such a partnership in the country, and one of only two universities to feature Chef Sánchez’s restaurant. Looking towards the future, Sánchez envisions a versatile menu and big events that showcase WVU and Café Evansdale.

In conclusion, the collaboration between Aarón Sánchez and WVU brings a taste of Latin and Mexican culture to students, inspiring a new generation of foodies on campus.

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