The invasive spotted lanternfly is becoming a growing threat to vineyards and orchards in Virginia, potentially affecting grape growers and organic vineyards like Loving Cup. The insect, originally from Asia, feeds on fruits and vines, causing damage to plants and creating issues for farmers. Chris Fields-Johnson from the Davie Institute explains that the spotted lanternfly feeds on sap, leaving behind honeydew that can lead to mold. The insect targets a variety of host plants, including maple trees, grapevines, peach trees, and apple trees.
Organic vineyards like Loving Cup are focused on natural solutions to manage insect populations, while others use spot treatments when necessary. Vineyards like Veritas and Hark are monitoring the situation closely and working to control spotted lanternfly populations to prevent them from spreading further. A.J. Greely, president of the Virginia Vineyards Association, emphasizes the importance of targeting adult lanternflies to reduce their numbers in the following year.
Efforts are being made to collaborate and address the issue of the spotted lanternfly to protect Virginia’s agricultural industry. The National Park Service and Virginia Department of Agriculture and Consumer Services are working together to manage the spread of the insect. The public is encouraged to report sightings of spotted lanternflies to help prevent their proliferation. If left unchecked, the spotted lanternfly could pose a significant threat to agriculture in Virginia.
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