Chef Matthew Bousquet, known for his innovative takes on classic French dishes, has found a new home at The Clifton in Charlottesville, Virginia. After earning a Michelin star at his previous restaurant, Mirepoix, Bousquet and his wife decided to make the move to central Virginia for a change of scenery. At The Clifton, Chef Bousquet showcases his culinary skills by focusing on seasonality and sourcing fresh ingredients from the property’s garden and local farmers. The menu at 1799, the signature restaurant at The Clifton, reflects this commitment to using the freshest ingredients available, with dishes like wild herb tart and Kunz short ribs delighting diners. Chef Bousquet’s dedication to foraging and cultivating relationships with local farmers ensures that guests at The Clifton experience the best of Virginia’s seasonal bounty. The historic estate of The Clifton offers guests a luxurious escape, with 20 newly refurbished rooms and suites, elegant accommodations, and picturesque views of the Charlottesville countryside. The property also boasts a range of amenities, from an infinity pool with a waterfall to walking trails with stunning views of the Blue Ridge foothills. The Clifton is the perfect destination for those looking to indulge in fine dining, historic charm, and Southern hospitality. A meal at 1799, prepared by Chef Bousquet, promises to leave guests wanting more, making The Clifton a must-visit culinary landmark in Charlottesville.
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Photo credit virginialiving.com
