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Boar’s Head, a well-known deli meat and cheese brand, has recently expanded its recall of products produced at its Virginia plant. The decision comes after concerns about potential contamination. The recall includes various deli meats and cheeses that were distributed to different retailers in the region.

The recall was announced by the company, in conjunction with the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS), as a precautionary measure to ensure the safety of consumers. The concern is over possible contamination with Listeria monocytogenes, a potentially harmful bacteria that can cause serious illness.

Consumers who have purchased any of the affected products are advised to return them to the place of purchase or dispose of them properly. This is to prevent any potential risk of illness from consuming the contaminated products.

Boar’s Head has been working closely with the FSIS to address the issue and is taking steps to investigate the root cause of the contamination. The company has also emphasized its commitment to maintaining the highest standards of food safety and quality in its production process.

This recall serves as a reminder of the importance of food safety and the need for vigilance in monitoring and regulating production processes to prevent contamination. Consumers are urged to stay informed about product recalls and to follow proper handling and storage practices to ensure the safety of the food they consume.

Boar’s Head has expressed regret for any inconvenience this recall may cause to its customers and is committed to rectifying the situation promptly. It is essential for consumers to stay informed and take appropriate action to protect their health and well-being.

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