McLean’s Neutral Ground Bar + Kitchen, the first full-service restaurant by celebrity chef David Guas, has made waves in the culinary scene by being included in Eater DC’s hottest new restaurants list for July. Situated at 6641 Old Dominion Drive, the restaurant puts a spotlight on small farmers and fishermen from the mid-Atlantic and Gulf Coast regions. According to Eater DC, some of the standout dishes at Neutral Ground Bar + Kitchen include a wood-fired pork chop with sweet apple slaw, roasted oysters on the half-shell with lemon-garlic butter, a smashed double-patty cheeseburger, and black pepper pavlova.
The restaurant’s commitment to using locally sourced ingredients and offering a unique menu has garnered praise from food enthusiasts and critics alike. Eater DC’s full report features a list of 38 essential restaurants, showcasing Neutral Ground Bar + Kitchen as a must-try dining destination in the McLean area.
With its innovative approach to farm-to-table dining and a menu that highlights the best of the region’s produce and seafood, Neutral Ground Bar + Kitchen has quickly become a popular spot for food lovers looking for a unique culinary experience. Chef David Guas’ expertise and creativity shine through in each dish, making this restaurant a standout addition to the vibrant restaurant scene in McLean.
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