Lindsey Fern, the wine director at the renowned Inn at Little Washington, is making waves in the male-dominated wine industry. With advanced sommelier certification and a vast 14,000-bottle cellar to oversee, Fern is dedicated to finding unique wines for the Michelin three-star restaurant. She carefully curates wine pairings for the innovative dishes served at the inn, led by acclaimed Chef Patrick O’Connell.
In her tenth year at the restaurant, Fern’s expertise and passion for wine shine through as she continues to elevate the dining experience for guests. With plans for expansion at the Inn at Little Washington, including a new wine cellar and a full-service spa, Fern is excited for the opportunities that lie ahead.
Originally inspired by a winemaker in South Africa during a backpacking trip, Fern’s journey in the wine industry has been one of discovery and passion. Former colleagues praise her dedication and love for wine, recognizing her ability to create unforgettable experiences for diners.
As she eagerly awaits word from her wine distributor for new and rare finds, Fern’s dedication to providing exceptional wines for guests remains unwavering. With a desire to create unforgettable experiences for visitors, Fern’s role as wine director at the Inn at Little Washington continues to set a high standard in the world of fine dining and wine.
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