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Virginia Living Presents: Fabulous Farm-to-Fork Dining


The Restaurant at Patowmack Farm, located on Virginia’s first certified organic farm in Lovettsville, offers a sophisticated dining experience that has caught the attention of Condé Nast editors who included it on their prestigious 2021 Gold List of “Best Bars and Restaurants in the World.” Chef Vincent Badiee, who has an impressive culinary background including stints at renowned restaurants in New York and D.C., creates beautifully plated dishes using the freshest ingredients of the day. Diners can enjoy panoramic views of the Potomac River while indulging in the farm-to-table creations.

In addition to regular prix fixe dinners available Thursday through Saturday, the restaurant also hosts special events throughout the year, such as the upcoming Feast in the Forest scheduled for October. Monthly Sunday suppers and weekend brunch are also offered for guests to enjoy. Chef Badiee is not only skilled in the kitchen but also helps in tending to the farm, ensuring a truly farm-to-table dining experience for visitors.

With its dedication to using locally sourced, organic ingredients and its commitment to sustainability, The Restaurant at Patowmack Farm is a must-visit destination for food enthusiasts who appreciate fresh and innovative cuisine. Guests can learn more about the restaurant and its offerings by visiting the website PatowmackFarm.com.

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Photo credit virginialiving.com

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