The Fishin’ Pig, a popular restaurant known for its unique combination of Southern BBQ and fresh seafood, has recently opened a new location in the Richmond area. Nash Osborn, one of the co-owners of The Fishin’ Pig, shared the origin story of the restaurant on the podcast ‘Eat It, Virginia!’ on CBS 6 News Richmond WTVR.
The Fishin’ Pig was born from a family tradition of fishing and hunting, combined with a love for cooking and hospitality. Osborn and his partners wanted to create a dining experience that brought together the best of both worlds – delicious BBQ and fresh seafood. The restaurant quickly gained a following for its mouth-watering dishes and laid-back atmosphere.
The new Richmond-area location offers the same menu favorites that customers have come to love, including smoked brisket, pulled pork, fried catfish, and shrimp and grits. The Fishin’ Pig also features a variety of homemade sides and desserts, as well as a selection of craft beers and cocktails.
Osborn emphasized the importance of using fresh, high-quality ingredients in all of their dishes, and creating a welcoming environment for guests to enjoy their meal. He expressed his excitement about bringing The Fishin’ Pig’s unique blend of flavors to the Richmond community, and building on the success of their original location in Farmville, Virginia.
With its commitment to serving up delicious, down-home cooking in a comfortable setting, The Fishin’ Pig is sure to become a go-to spot for locals and visitors alike. Whether you’re craving BBQ, seafood, or a little bit of both, The Fishin’ Pig promises a memorable dining experience that captures the essence of Southern hospitality.
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