Grace and Adrian Lorenzoni recently tied the knot in a beautiful ceremony at Rose Hill Farm in Wytheville, set against the stunning Blue Ridge mountains. The couple incorporated heartfelt details throughout their wedding, including a custom rose logo created by Adrian to honor the sentimental location and personalized napkins embroidered by Grace’s mom.
The reception was filled with vibrant florals, fruit, and candles, with executive chef Tucker Yoder serving up homegrown steak from the farm’s own cattle. A popcorn machine, Adrian’s favorite late-night snack, added a personal touch to the celebration. The night was described as “controlled mayhem” on the dance floor, with guests having a fantastic time.
The couple shared details about their proposal, DIY wedding planning, music choice, and favorite splurges from the day. The ceremony featured the stunning mountain backdrop, skipping florals to highlight the natural beauty. The article also mentions their honeymoon at The Inn at Foster Falls, where they enjoyed biking trails and tubing down the New River.
With photography by The Smiths Photography, planning by Mallory from All the Dainty Details, and florals by Florals by Kimberly, the wedding was a truly memorable event. Other vendors mentioned include DJ Ryan Clark, Happily Ever After Rentals, Tabby’s Bartending, and Joan Wilson, the pastry chef at The Mill at Fine Creek. This picturesque celebration wrapped in Blue Ridge views and heartfelt details will surely be remembered for years to come.
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